Pear

Pears are distinguished by their characteristic shape. Depending on the variety, their skin may range from green and yellow to golden or reddish tones. Their flesh may be crisp, with delicate sweetness, or softer and more aromatic, with richer flavor notes. Another characteristic feature is the compact core at the center of the fruit, which contains several small seeds.

Pears flourish in fertile lowland plains and river valleys, where favorable soil and climatic conditions shape the fruit’s sensory characteristics. Growers’ experience and dedication play an important role in maintaining the productivity of the orchards. Many pear varieties require cross-pollination, making the activity of honeybees and other pollinating insects essential for successful fruit production.

In Greece, pears are generally picked from July to mid-August. The fruit is collected at physiological maturity, before reaching full eating ripeness, allowing it to complete the ripening process under appropriate post-harvest conditions. It is then sorted and graded before being packed, cooled, stored and transported under suitable conditions.

As the skin and flesh are delicate, gentle treatment at every stage helps preserve freshness, firmness, flavor and appearance. Traceability throughout the supply chain allows each batch promoted through the programme to be followed from the producer to the market, confirming its origin and location at every stage.

Pears can be enjoyed at any meal or as a snack throughout the day, either on their own or combined with other fruits and vegetables. From breakfast and salads to main courses, desserts and baked goods, pears are a versatile ingredient in a wide range of recipes. Naturally sweet and easy to serve, they are suitable for people of all ages. For more inspiration, discover our recipes.